Originating in Scotland in the 15th century, spurtles have become a staple in the American kitchen. The Lancaster made, slotted spurtle is the ideal tool for stirring, whisking, and straining. It is excellent for making a stir fry, scrambling eggs, separating egg yokes and whites while also straining pasta or steamed veggies. At 12” long with 4” slots, it is the ideal size for most kitchen applications.

Our wooden cooking utensils and tools are made by Amish craftsmen and artisans. Our slotted spurtle is made from your choice of American Black Cherry, Maple, or Walnut, all hardwoods native to the Eastern United States. All of our kitchenware products are designed and made in the USA and come with a Lifetime Guarantee.